DU VIN Wine Pairing Dinner with Chef Frank Bonanno

Executive Chef and owner Frank Bonanno and fifteen of DU's hospitality management students have collaborated to create a five-course dinner at the Fritz Knoebel School of Hospitality Management on DU's campus on November 3rd from 7pm to 9pm. There will be a reception preceding the dinner from 6pm to 7pm. Tickets are $125 per person and each course will represent a gourmet dish offered at one of Chef Bonanno's restaurants paired with varietals from Ruffino Wines. Purchase them before they run out - seating is limited.